The restaurant

Traditional Austrian recipes combined with high-quality and regional foods are the speciality of the Weberhäusl.
Seasonal specialties complete the menu. The dishes are appreciated and loved by tourists and locals around the Wolfgangsee. Many regular visitors from near and far can attest to the consistent quality of the establishment. The Weberhäusl is particularly well known for its venison, and it is not just the guests who describe it as the "best in the region."

Another specialty are the Salzburger Nockerl (Salzburg dumplings.) You definitely have to try them!
The annual venison weeks and the herring feast on Ash Wednesday with a large cold buffet are among the highlights of the culinary seasons.

The AMA-Gastrosiegel...

...a seal of reliability!

Sustainability and a return to regional cuisine are a strong focus of the Weberhäusl. Awarded with the AMA Gastrosiegel (seal of gastronomy), the Wolfgruber family guarantees that they will serve their guests regional dishes that are cooked with Austrian ingredients. The relationship between agriculture and food is also the basis for a well-tended landscape with a unique character.

Local farmers care for the habitat and the cultural landscape that is a recreational area for locals and tourists alike. Help us to preserve the beautiful Salzkammergut landscape with a small contribution.

The outdoor dining area

In summer the garden is a popular stop on the way from the Wolfgangsee to the Postalm. Here you can relax while drinking a single-grade Most of Alfonso Mair as homemade snacks such as bacon or ccheese creations from the Stauffer organic farm and the Höflmaier organic dairy are prepared for you.